The farm “Eggerhof” is located in Aldino at 1200 m above sea level. High-quality eggs are essential for high-quality egg noodles. Erich Gruber, a trained chef, produces the best egg noodles for the pasta factory "Eggerhof". The ingredients are carefully selected; mainly free-range eggs and non-GMO durum wheat semolina are used. No colours and conservatives are added.